PUBLICATIONS 

Peer-Reviewed Publications

• Tsao, C. H., Chang, C. W., Ho, Y. C., Chuang, Y. K., & Lee, W. J. (2021). Application of OXITEST for prediction of shelf-lives of selected cold-pressed oils. Frontiers in Nutrition, 8, 763524.

• Chen, H., Tsao, C. H., Chang, Y. H., & Lee, W. J. (2021). Occurrence of thermally induced glycidyl esters and 3-monochloropropane-1, 2-diol esters in refined oils and pressed oils manufactured by different processes and associated with human health risks in Taiwan. Food Chemistry, 360, 130053.

Column 

• New Challenges in the Food Industry: How Much Do You Know About Contaminants in Edible Oil Processing?International Life Sciences Institute (ILSI)
ILSI Taiwan, Issue 2, 2023 (Co-author)

• The emergence and carcinogenic concerns of GEs and 3-MCPDEs
• Regulations on GEs and 3-MCPDEs in various countries
• Industrial strategies for reducing GEs and 3-MCPDEs content in products